All you need is thin cross-cut short ribs. [feast_advanced_jump_to] This recipe is the most authentic ... but ½" thick is OK.

Add the ribs to the sauce and simmer over moderate heat until heated through, about 3 minutes. Top with chopped parsley and serve with the polenta. About this recipe Slow-cook short ribs with ...

Short ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

F&W culinary director at large Justin Chapple quickly grills flanken-cut short ribs (cut across the bones) until they’re juicy and delectably charred. Justin Chapple is a chef, recipe developer ...

Place the beef short ... ribs off the barbecue, transfer them to a serving platter and brush with any remaining barbecue sauce. Serve straight away, with your favourite pickles alongside. Recipe ...

the beef is rich as hell so I don’t think it needs much more to go with it, some wilted leafy greens perhaps. Preheat the oven to 150°C on bake. Place the short rib in a deep roasting tray and ...

Marinated with soy sauce, fresh lime juice, ginger, and garlic, these grilled Korean beef short ribs have a hint of smoke and deep umami flavors. In traditional Korean BBQ, this style of ribs would be ...

Drain the short ribs, add to the boiling water and return to the boil. Simmer for 2 - 3 minutes or until the ribs turn light grey. Drain, reserve the ribs and discard the water.

Caption:These meltingly tender short ribs are a great choice ... most of the work after a quick set-up. The ribs go so well on top of pasta with a good sprinkle of Parmesan. I use chicken stock, ...