Lush green landscapes, ethereal waterfalls, and aromatic coffee plantations... wouldn’t you like to be in Coorg every single day? Well, a delicious fragment of Kodava culture presented itself on our ...

Curated with care, the menu features an array of time-honoured recipes that reflect the bold and aromatic flavours of the Kodava table. Diners can expect dishes such as Balekai Barthad – shallow ...

BOLLARI BARTAD. Ingredients. Marinate for 15-20 minutes Mangalore cucumber (remove seeds and chop with skin into three inch pieces) Haldi Chilli powder ...

She said the recipe comes from the Kodava people of Kodagu (or Coorg) in Karnatka, a region in southwestern India that has tropical forests, and grows coffee beans, cardamom and black pepper.

Sunday mid-day explores the diverse, ancestral culinary traditions of the Kodava community, deeply rooted in Coorg’s forests, fields, and culture At 7 AM, we set out on a walk through Makkandur ...

Why We Think Kaveri Is A Culinary Custodian While researching her first book The Vanishing Kodavas, Kaveri spent a significant amount of time in the villages of Kodagu (Coorg), connected with the ...

Website on preserving Kodava culture launched. July 18, 2025 e-Paper. LOGIN Account. eBooks Subscribe GIFT FRONT PAGE. ... Food Dining Features Guides Recipes TOPICS. Good Health Hunting ...