When Kochi-based Kaviya Cherian graduated with ... It is important to shift to our traditional cooking practices, i.e., use of earthen cookware, clay pots and some selected metal utensils, e.g ...

However, to Kaviya’s dismay, there was not a single piece of traditional cookware at her house in Kochi. “When I tried to buy a cast iron kadai, I found it difficult to find one, as many of ...

That’s what Kochi-based Radhika Menon, and Priya Deepak wondered, and decided that it was time to bring back old traditions and old cookware. And that led to the inception of The Village Fair ...

KOCHI: While on a visit to her grandparent’s house in Tiruvalla early last year, 26-year-old Kaviya Cherian noticed a stark difference between the way her grandmother cooked in her traditional ...

Priya Deepak’s Kitch.in where she sells natural cookware promotes a healthy lifestyle.

According to her, there are many transgenders who are very passionate about cooking ... focus will be on promoting traditional culinary found in various places in Kochi. The food will be quite ...

In order to promote cooking among school students, Ernakulam Vidyarangam Kalasahityavedi has launched a programme called Navarivu. Through the progra ...