When Kochi-based Kaviya Cherian graduated with ... It is important to shift to our traditional cooking practices, i.e., use of earthen cookware, clay pots and some selected metal utensils, e.g ...

Kaviya Maria Cherian’s grandmother, Anna Thomas, a septuagenarian, cooks only in traditional cookware such as earthen pots, soapstone vessels, bell metal utensils, and cast iron tawas and ...

The idea behind The Village Fair was simple: to provide people with more healthy cookware options and economic ... “Why drop something in when a traditional cast iron vessel would do the trick ...

KOCHI: While on a visit to her grandparent ... a sustainable and organic cookware brand that works with traditional artisans across India to offer exquisit long-lasting products. “ ...

and then there are the traditional pots which they used. Priya Deepak, who runs a natural cookware company called Kitch.in in Kochi, is on a mission to bring back that good old cooking culture.

According to her, there are many transgenders who are very passionate about cooking ... focus will be on promoting traditional culinary found in various places in Kochi. The food will be quite ...

Nida Tahir, Class II student of St Paul’s GLPS, Airapuram, with the ilayada she prepared KOCHI: In order to promote cooking among ... mostly traditional dishes that are not so popular among ...