Kochi’s best-known food is the bonito fish. Katsuo no tataki (seared bonito) is popular in restaurants around city. Photograph by Getty Images “People from all over Japan come here to try ...

KOCHI: A new restaurant has popped up in the ... “I want my customers to experience normal Japanese food, what ordinary Japanese people eat every day. So, not a typical fancy Japanese restaurant ...

After savoring the charcoal exterior contrasted with the buttery meat, you’ll see why many consider it to be Kochi’s soul food. Named after the Tosa region, Tosa sake is a Japanese alcohol typically ...

Tomono Davies left her hometown of Kochi, Japan 29 years ago, but she never left behind her passion for authentic Japanese ...

The Japanese Food Alley, tucked in one of these coffeeshops, is run by an amicable Japanese national from Kochi Prefecture. Taki-san (pictured above, right) first came to Singapore in 1998 and has ...

There's an annual festival held in the Japanese prefecture of Kochi that culminates with a competition to see who can drink sake the fastest. Men get given 1.8 litres of sake in a big cup and ...

Kochi (Kerala) [India], February 27 (ANI): The second edition of Japan Mela is all set to take place in Kerala's Kochi from March 2 where the experts from industries such as Sea Food, Maritime ...