Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer ...

Kobe and Wagyu beef, scallops, salmon, and bacon. Today, we cooked them all...on a huge 25 pound hot Himalayan salt rock. Yes, you read that right. It might sound crazy, but cooking on a salt slab ...

The beef quality here is king, and what sets it apart from other restaurants in the category: steakhouse-style selections include A5 wagyu from Japan, marinated ribeye cap and dry-aged ribeye.

USDA Prime cuts are considered “the cornerstone” of the menu, according to the chain. From its perch near New York’s famed Rockefeller Center, the restaurant dishes out eight prime-grade steaks, two ...

Nguyen Thi Loan, the owner of a chain of imported beef stores in HCMC, said the cheap "Kobe beef" sold on the market is actually "aukobe" beef imported from Australia. This is officially imported at ...

Founded in 1926, the family-run meat purveyor started selling Kobe beef croquettes — which are sold frozen in boxes of five for $18.20 ($3.24 a piece) — in the years following World War II.