THE COOKING vlogger Ninong Ry (Ryan Reyes off-camera) gave a lesson on consistency and made fried rice with the help of the new Knorr Professional Sure Lasap seasoning powder. On June 24 at Makati’s ...

NextShark Ventures is proud to welcome Remission Biotech as the latest addition to its portfolio of companies redefining the ...

This molecular gastronomy recipe transforms ordinary soy sauce into a light, savory foam using soy lecithin and a hand ...

From Sushi to Crudo, House-Made Soy Sauce Is Having a Moment Restaurants all over the world are making their own soy sauce from scratch.

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.

Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on what you're after, dietitians say.

How a 220-year old company was inspired to pivot in order to make “soy sauce for hippies” "It’s an honor to continue the legacy of my family and uphold authentic Japanese fermentation ...

Learn about the differences between liquid aminos vs soy sauce, including ingredients, nutrition, and taste, and when to use them.

Learn the differences between tamari vs soy sauce, including origin, ingredients, and taste, and get tips on when to use one or the other.

Soy sauce does a lot more than make food salty. Try these five different types in soups, stews, marinades, salad dressings or desserts.