Filipinos know the importance of adding Knorr stock cubes to our favorite dishes like sinigang, adobo, nilaga, and more. But did you know that they’re also a staple for kitchens around the world?

Other recipes call for fresh tamarind or tamarind paste, but my mom always made sinigang with store-bought tamarind soup mix (which is a popular shortcut). I use it here too because it saves a lot ...