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This classic German potato salad is made the traditional way warm, tangy, and loaded with crispy bacon, onions, and a vinegar-based dressing that’s full of bold flavor. Perfect as a side for ...

In our newest Cooking 101 episode, Samin Nosrat shows us how to make her house dressing, a sherry-shallot number from Rita Sodi and Jody Williams of the West Village trattoria Via Carota.

Recipe Notes Make ahead: The dressing can be made up to 1 day ahead and refrigerated in an airtight container. Let it sit at room temperature while you prepare the salad and stir to loosen before ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed.

CS INSTRUMENTS, a global leader in air products, is opening its first U.S. facility in Bluffton, bringing jobs and economic growth to Beaufort County.

Grace Parisi tosses two pounds of mixed greens with minced shallot, white wine vinegar, extra virgin olive oil, and Dijon mustard for an easy side dish in 10 minutes.

Indulge in beer brats, German potato salad and key lime pie for a change of pace this summer ...