The Kir Royale is bright, effervescent, easy to make (no ice required!), and celebratory. Cassis has the talent to elevate a lackluster sparkling wine but also to not obscure the charm of a great one, ...

The Kir Royale (Photo by Jerry Errico from 'Champagne Cocktails, 50 Cork-Popping Concoctions & Scintillating Sparklers') It's bubbly, pink and so simple anyone can make it, so it's just right for ...

The Kir Royale has been popular in France since the 1840s, following the development of Créme de Cassis. The cocktail takes its name from the mayor of Dijon in Burgundy, ...

Instructions. Reduce the champagne in a saucepan set over medium heat to 1 cup. Pour 1 cup cream in a bowl and sprinkle with the powdered gelatin and leave for 5 minutes.

In Elite Daily’s I Tried series, we put products, recipes, and routines to the test to show you what living like your fave stars and characters is really like. In this piece, the kir royale ...

Clinton Vineyards Sparkling-Kir Royale, $28 for 750 milliliters, ... Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.

The Kir Royale is fascinating, in a way. In most ways, really. It’s got a great story with a long history. It has cultural relevance. The taste is great and complex, perfect for any time celebratory ...