Oyster mushrooms, scientifically known as Pleurotus ostreatus, have long been a part of traditional diets in various cultures, from Asia ...

Cut the king oyster mushrooms lengthwise into 1/4-inch-thick slices. 2. If using a grill, brush the oyster mushroom slices with olive oil. If using a skillet, ...

Fresh shiitakes and oyster mushrooms of the king, blue and yellow varieties grown by Prekker and Ingberg have appeared on plates at 3 Cheers Hospitality restaurants Prairie Bay, Iron Range Eatery ...

1 1/2 pounds king oyster mushrooms, sliced 1/4-inch thick. 4 tablespoons cold unsalted butter, diced. 1/2 cup chicken stock or low-sodium broth. 1/4 cup extra-virgin olive oil. Kosher s alt.

The King Blue Oyster mushroom is the big seller. It goes well on steaks or in pasta. “We pitch (King Blue Oyster) as a replacement for Portabella,” Patterson said.

My favorite way to cook king oyster mushrooms is on skewers and brushed with Japanese BBQ sauce as they cook. I’ve done this over the grill, in a pan, and in the oven, all turned out well.

Snowy buttons, brown-capped shiitake and parachute-topped portobellos grab much of the mushroom love among fungi fans.But the king oyster mushroom (or king trumpet or eryngii) is commanding more ...

Place 6 mushroom halves, cut sides down, in hot oil. Sprinkle with 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Wrap the bottom of a second large cast-iron skillet with aluminum foil, and ...

These extraordinary looking mushrooms have a delicate flavour and a firm, almost meaty texture. They're great in salads, sliced and stir-fried or to add a bit of sparkle to a simple grill, coated ...

Line a 20cm/8in cake tin with non-stick baking paper. To assemble, place one sheet of filo pastry on the work surface and brush all over with some of the melted butter.