Yes, there's a right way, and I went straight to the flour ... as whole wheat, pumpernickel, and buckwheat, should be discarded if they are past their best-by date, according to King Arthur.

Rustic Pizza with King Arthur Whole Wheat Flour is a wholesome, flavorful slice that brings together the nutty richness of whole wheat with the perfect balance of fresh toppings. The crust is ...

I’m intrigued by the white whole-wheat flour thing. Why is it so desirable, and what do I need to know about it? This is a question we received in our live weekly chat, where we help you level ...

According to King Arthur, the flour offers a rich, nutty flavor and tender texture, allowing it to be used in any recipe that involves whole wheat flour, which includes bread, muffins and scones ...

But this particular loaf wasn’t a credit to my culinary talents alone: It was made with Climate Blend whole wheat flour, a new product rolled out by Vermont-based King Arthur Baking Company in ...

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Refined flour, such as white, all-purpose, high-gluten flour, or white rye is fine to ... such as whole wheat, pumpernickel, and buckwheat, should be discarded if they are past their best-by date, ...

First, toss that funky flour ... whole grain, gluten-free, and even nut flours—should be stored in an airtight container, says Frank Tegethoff, a research and development specialist at King Arthur.