Gold Medal All-Purpose Flour mills a blend of hard and soft wheat flour, malted barley flour, and added vitamins. Its flour has a slightly lower protein content—around 10.5%— than King Arthur’s.

When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.

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King Arthur Flour's Basic ... 161 cal, 6 g fat, 4 g protein, 16 g complex carbohydrates, 8 g sugar, 1 ... and 1-1/4 cups flour instead of 2 cups flour. Muffins will not rise as high. Other ...

Gee explains that it’s been a terrible wheat year, saying, “Our plant is not as high, the head is not as big, it doesn’t have as many glumes across. It’s been so terribly dry here.” ...

King Arthur Flour teams with the WSU Bread Lab to roll out a community-minded baking school in Skagit County Originally published October 30, 2018 at 7:00 am Updated October 30, 2018 at 9:29 am ...