Remember: Fermented food, unless pasteurized, remains alive even in the refrigerator (and for kimchi, not all growth is bad growth). It's also a good idea to label your kimchi with the date you ...

Different vegetables can fall under the kimchi label and will add different textures to your tuna melt. The most likely variety you are familiar with is baechu kimchi, made with napa cabbage. When ...

Use our basic kimchi recipe to make fried rice, hot dogs, pancakes, cocktails, braises — basically any dish — even better. Kelly is a food editor and writer whose work has appeared across ...

Kimchi is a traditional Korean side dish made ... They trend under the term "healthy pickles," but be sure to read the labels to ensure they contain probiotics. You can even make them at home.

But check the label, because not all fermented foods contain live microorganisms. Sauerkraut and kimchi can be made with vinegar, or pasteurised, which kills the bacteria, and of course many ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

If your goal is to improve and support a healthy digestive system but you’re wondering where to find the time, this ...

After several statistical analyses were run, researchers found that every 1-gram increase of dietary fiber consumed was ...

As cabbage prices continue to rise ahead of the kimchi-making season, nearly four out of ten consumers will reduce the size of kimchi compared to last year, ...

An unprecedented heat wave across South Korea has driven up the price of cabbages, data revealed last Friday, with the vegetable used in the famed national dish kimchi surging by nearly 70 percent ...

Emergency Medicine Physician Dr. Dylan Wyatt says “germs” may get a worse reputation than they deserve.