A package of “Kimchi Ramen” with the Chinese term for Kimchi, ‘Shinchi’, replaced by ‘La Bai Cai’. Photo=Professor Seo Kyung-Duk’s SNS capture A controversy has arisen over a famous ...
Different vegetables can fall under the kimchi label and will add different textures to your tuna melt. The most likely variety you are familiar with is baechu kimchi, made with napa cabbage. When ...
Use our basic kimchi recipe to make fried rice, hot dogs, pancakes, cocktails, braises — basically any dish — even better. Kelly is a food editor and writer whose work has appeared across ...