If, however, you want to bake a pie (and you should) that tastes more like Key limes without having to track down your own personal backyard grower, simply use a mix of Persian lime and lemon juice.

It’s like a Key lime pie, but better, with a topping of mascarpone mixed with whipped cream. In a small bowl, whisk the half egg, 11/2 tablespoons condensed milk and vanilla. Slowly add to the ...

As Leal explains: "Evaporated milk offers creaminess without sweetness and is suitable for savory dishes and some desserts. On the other hand, sweetened condensed milk is intensely sweet and used ...

Evaporated milk meets a can of pumpkin puree and warming spices in this easy pumpkin pie recipe. The classic Thanksgiving dessert is made better with a from-scratch pie crust, however, if you're ...

Ingredients. 1½ cups graham cracker crumbs; 2 tablespoons granulated sugar; 1 teaspoon kosher salt; 4 tablespoons unsalted butter, melted and cooled ...

Key Lime Pie . Crust: 1 package graham crackers 1/2 cup sugar 1/3 cup melted butter Filling: 3 eggs (use yolks only) 14-ounce can sweetened condensed milk ...

No trip to Florida is complete without a taste of Key lime pie, a dessert that has become a local signature. Introduced to the Florida Keys by botanist Henry Perrine in the 1830s, the Key lime ...