If, however, you want to bake a pie (and you should) that tastes more like Key limes without having to track down your own personal backyard grower, simply use a mix of Persian lime and lemon juice.

Evaporated milk meets a can of pumpkin puree and warming spices in this easy pumpkin pie recipe. The classic Thanksgiving dessert is made better with a from-scratch pie crust, however, if you're ...

Ingredients. 1½ cups graham cracker crumbs; 2 tablespoons granulated sugar; 1 teaspoon kosher salt; 4 tablespoons unsalted butter, melted and cooled ...

Key Lime Pie . Crust: 1 package graham crackers 1/2 cup sugar 1/3 cup melted butter Filling: 3 eggs (use yolks only) 14-ounce can sweetened condensed milk ...

No trip to Florida is complete without a taste of Key lime pie, a dessert that has become a local signature. Introduced to the Florida Keys by botanist Henry Perrine in the 1830s, the Key lime ...