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Pour the lime filling into the prepared crust and bake in the oven for 25-30 minutes until risen and just set. Leave to cool in the tin, then chill in the fridge for 2 hours before serving.

6 Pour the lime filling into the prepared crust and bake in the oven for 25–30 minutes until risen and just set. Leave to cool in the tin, then chill in the fridge for 2 hours before serving.

6 Pour the lime filling into the prepared crust and bake in the oven for 25–30 minutes until risen and just set. Leave to cool in the tin, then chill in the fridge for 2 hours before serving.