The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

Add the crumbs with salt and sugar in a medium-sized bowl and mix well. Stir in melted butter until well combined. Press the graham cracker mixture into a pie plate and place in the freezer. To make ...

For this recipe for key lime pound cake, you’re making this from scratch versus using a cake mix. But don’t worry: it’s an ...

It tastes just like Key lime pie. ... Lime gelatin dessert mix: Lime gelatin gives these no-bake bars their sliceable structure. Dissolve the gelatin in just 3/4 cup boiling water ...

Key Lime Pie. Serves 8. Total Time: ... With mixer running, slowly and carefully pour hot syrup into egg white mixture (avoid pouring syrup onto whisk, if possible). Add vanilla.

Use an electric mixer or a whisk to beat together until pale and fluffy, about 3 minutes. Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine.

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Add the sweetened condensed milk, Key lime juice and zest, then mix until creamy. Pour the filling into the crust and chill until set, 3 to 4 hours. 3.