The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

Add the crumbs with salt and sugar in a medium-sized bowl and mix well. Stir in melted butter until well combined. Press the graham cracker mixture into a pie plate and place in the freezer. To make ...

For this recipe for key lime pound cake, you’re making this from scratch versus using a cake mix. But don’t worry: it’s an ...

It tastes just like Key lime pie. ... Lime gelatin dessert mix: Lime gelatin gives these no-bake bars their sliceable structure. Dissolve the gelatin in just 3/4 cup boiling water ...

Key Lime Pie. Serves 8. Total Time: ... With mixer running, slowly and carefully pour hot syrup into egg white mixture (avoid pouring syrup onto whisk, if possible). Add vanilla.

Add the sweetened condensed milk, Key lime juice and zest, then mix until creamy. Pour the filling into the crust and chill until set, 3 to 4 hours. 3.

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Use an electric mixer or a whisk to beat together until pale and fluffy, about 3 minutes. Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine.