Tucked away in the charming coastal town of Nokomis, Captain Eddie’s seafood restaurant serves up slices of key lime pie so divine, you might suspect they’ve hired mermaids as pastry chefs.

This Key Lime Pie Dip tastes like someone scooped the best part of a key lime pie into a bowl and said, “Go ahead, dip your cookie in it.” It’s cool, creamy, a little bit tangy, and wildly addictive.

The brand behind the Yeti cooler has a slew of bestselling products under $50 that keep beverages hot or cold for hours, ...

Thirty concessionaire semi-finalists are competing for the 2025 Big Tex Choice Awards at the State Fair of Texas this year.

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

The State Fair of Texas on Wednesday announced the semifinalists for the 2025 Big Tex Choice Awards. The annual competition ...

“Margarita burn” is a nice name for an annoying summer skin rash. It's a reference to lime juice, a key ingredient in the ...

Whip up a delicious no-bake key lime pie without turning on the oven. This egg-free recipe is smooth, tangy, and sure to impress your friends and family.

What Makes Key Lime Icebox Cake So Good I love that this recipe calls for bottled key lime juice. There’s almost nothing I dread more in the world of cooking tasks than juicing a lot of citrus ...

Based on a recipe from Florida Keys Cooking pamphlet, published in 1946 by Patricia's Notebook newsletter, this key lime pie is special.

The bars are so easy to make. Key lime fluff bars take just 30 minutes to prepare, and because the bars need to chill before serving they’re a great make-ahead option.