Summer is the perfect time to lean into fresh, vibrant, and veggie-packed meals—and you don’t have to be a vegetarian to fall ...

If you're already eating a nutritious diet but struggling to lose weight, keep an eye on portion sizes and try to move more, ...

There's no denying that many people in Utah along with most Americans are getting sicker and fatter. Fortunately, a health ...

AT her heaviest, Nicole Dvoracek tipped the scales at 17st 8lbs. She was constantly dieting, bingeing in secret, crying in ...

Time Out Market Chicago, home to some of the city’s best restaurants, welcomes yet another stellar concept from chef Jorge Kauam. This month, the creator of German-American Gutenburg and chocolate pop ...

We have your back with not only suggestions for the best frozen foods to buy, but how to use them creatively, yet efficiently ...

Every few months, usually on payday, when the world feels flush and possible, I make a pilgrimage to the fancy Italian ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

Is there anything better than the combination of juicy steak and crunchy lettuce with a creamy, tangy dressing ... tear into pieces before adding to the salad.

These mini wedges are coated in a creamy, anchovy-packed dressing and dredged in crunchy panko, making them easy to eat with your hands. Justin Chapple is a chef, recipe developer, food writer ...