Bake the grape jelly BBQ meatballs for approximately one hour at 350 degrees F. Give this recipe a try. I’m sure you’re going to adore these Grape Jelly and BBQ Meatballs!

While I love grapes, I'm not typically a huge fan of grape jelly; it's too cloyingly sweet. I was therefore the perfect candidate to try this recipe — and it didn't disappoint.

Add grapes and water to a large sauce pan covered with a screen protector over medium heat. Bring to a simmer and cook, stirring often, about 20 minutes. Break up the grapes with your spoon.

The plan for our grapes is to make grape jelly, so it’s fine they are not dead ripe since grape jelly recipes call for lots of sugar, a critical ingredient in jelly.

Grape Jelly Recipe Yields: 8 cups of jelly. Boil the jars and lids at least 10 minutes, then let stand in hot water until you’re ready to use them.