Mayonnaise: Traditional Caesar dressing uses raw egg yolks and oil, which is what mayonnaise is made of, so I took the ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

Our Chicken sald caesar wraps offer a delicious, refreshing twist on the classic Caesar salad, conveniently wrapped in a ...

Perfectly seasoned chargrilled chicken breast finished with a creamy homemade Caesar dressing makes for a most definitely leveled-up salad. For Kristin, I skip the anchovies and substitute her ...

If you've never witnessed Caesar dressing being made, then you might be tempted to believe it's just cheese (which again, might not be entirely vegetarian either) that gives Caesar its ...

"Many people assume it's just a creamy dressing made with parmesan, garlic and lemon, but traditional recipes rely on anchovies for that deep, savory umami flavor.'' Worcestershire sauce CNET ...

One of America’s favorite salads, the Caesar salad is a delicious blend of flavors. I like to serve it with Italian pickled white anchovies and fresh focaccia croutons. Yields four large or eight ...

This salad dressing is best used straight away but can be stored in the fridge to use later in the day. If you’re looking for an even fresher flavour, add a squeeze of lemon juice into the sauce.

Place walnuts in a small bowl; toss with 1/4 cup miso dressing. Transfer walnut mixture to a large skillet, and cook over medium, stirring often, until fragrant, about 1 minute and 30 seconds.

So let’s all pick up a summer — sorry, rotisserie — chicken to make Yewande Komolafe’s chicken and herb salad with nuoc cham, a happy jumble of chicken, cabbage, crunchy vegetables and ...

In a large bowl, whisk the mayonnaise with the mustard, olive oil, anchovies and garlic. Add the chicken and toss to coat. Let marinate at room temperature for 20 minutes.