C hoosing the right salad dressing can dramatically change how healthy your meal is. While many store-bought options are full of sugar, sodium, and artificial ingredients, some br ...

Keto chicken breast recipes are a dinnertime mainstay when you’re striving to adhere to a low-carb keto diet. But poultry isn’t the only type of protein available on this eating plan. You can also ...

In our newest Cooking 101 episode, Samin Nosrat shows us how to make her house dressing, a sherry-shallot number from Rita Sodi and Jody Williams of the West Village trattoria Via Carota.

It’s a salad that will actually fill you up. Between the roasted chickpeas, briny feta, and hearty broccoli florets, this is a truly satisfying salad.

Pasta salad can either steal the show or become an instantly forgettable plus one. We asked five chefs how they upgrade the classic cookout side.

Cook's Country Executive Editor Christie Morrison prepares Torn Potato Salad with Toasted Garlic and Herb Dressing on Cook's Country, Season 17, Episode 3 ("Unexpected Beef and Potatoes").

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed ...

This Thai-inspired chopped salad features chopped chicken and vegetables tossed with a creamy peanut dressing made with soy sauce, fish sauce, honey and lime juice.

Herby Tomato Salad With Tamarind-Maple Dressing View this recipe. Johnny Miller for The New York Times. Food Stylist:Barrett Washburne.