I also got to thinking: If homemade mayo was so much better than the shelf-stable, store-bought stuff, what about other condiment staples such as mustard and ketchup? My hunch was those would be ...

I always have mayonnaise, mustard and ketchup in my fridge. Multiples of each, more like it: I have plain mayo and Kewpie, Dijon, whole-grain and ballpark yellow mustards, as well as a bottle of ...

Condiments are often an afterthought in home cooking, yet they hold the power to elevate meals from ordinary to exceptional. Whether drizzled, spread, or dipped, a well-made condiment enhances flavor, ...

Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance ... 1 / 2 teaspoon dry mustard powder and 1 / 4 teaspoon garlic powder ...

The host of Cooking Channel's Man Fire Food shares how make your ketchup, mustard and mayo even better Outdoor entertaining is upon us—and we have an food easy hack to make your cookout even better.

Americans eat $2 billion worth of mayonnaise each year, and only $800 million in ketchup, according to data from Euromonitor. (Mustard is the real underdog, coming in at about $450 million — not ...

Mover over ketchup and mustard. Mayonnaise, the third wheel of condiments, has been trying for the past two years to muscle its way onto restaurant tables. Long kept from breaking the condiment ...

Condiments like ketchup, mustard, mayonnaise, salsa, and barbecue sauce are essential components of just about every well-stocked refrigerator. They’re so versatile that we put them on far more ...

Ketchup still rules, but the name also adorns everything from mustard and mayonnaise to barbecue sauce and gravy to baked beans and vinegar. Today, the founder's last name has second billing to ...

Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance ... 1/2 teaspoon dry mustard powder and 1/4 teaspoon garlic powder into ...