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This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...
Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...
Whip up this fluffy coffee like a pro – no fails, just cozy perfection! ☁️ With smooth peaks and rich flavor, this ...
Making tamales at home is a labor of love filled with savory masa, rich fillings, and tradition passed down through generations. This step-by-step guide walks you through every part of the process, ...
In one of the pinned comments of the coconut breaking video, Guinness World Records also mentioned what strongman Abheesh ...
Crispy potato quesadillas and broccoli soba salad come together in no time at all (and don’t leave you hungry).
Mediterranean vegan recipes make it easy to enjoy the delicious flavors associated with countries like Italy, Greece, and ...
Kozhikode: AICC general secretary K C Venugopal on Thursday wrote to external affairs minister S Jaishankar and sought the ...
Looking for an easy, simple and tasty vegetarian curry? Look no further than this pumpkin, zucchini and green bean concoction that has the benefit of being naturally dairy free.
‘You’ve never experienced mash like this’: Chef Rosheen Kaul’s hot potato makeover In these reimagined meat-free recipes, vegetables come out of the shadows and on to centre stage.
The grill is sure to maximize the taste of whatever peak-season produce you have on the menu. These are our favorite vegetarian grill recipes, from flatbread to salads to skewers.
There’s also this cilantro-mint chutney recipe, which Priya Krishna adapted from the cookbook author Maneet Chauhan, in which fresh (or canned) mango pulp “is especially key, giving the ...