There's an equally strong conversation around health and wellness today, pushing us to ask: can deep-fried food be enjoyed ...

Like Chicken Tikka Masala ... they are all so delicious. My Kerala Prawn Masala recipe does not use vinegar or coconut milk. And I refuse to deep fry my prawns because that renders these perfectly ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Kozhi Varuthathu Kozhi Varuthathu is a crispy fried chicken dish from Kerala, marinated in a mix of spices such as coriander, fennel, and turmeric. After marinating, the chicken is deep-fried to ...

Frequent intake of ultra processed foods leads to a wide range of adverse health outcomes. A multi-pronged approach would be ...

We also made thukpa, and Indian Chinese dishes like chow mein, fried rice, garlic chicken and Manchurians ... opened in July. “The Kerala beef fry, prawns mango curry, and Alleppey fish curry ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Suman Chaniyil, also known as Chef Sam, has opened his fourth restaurant in Southwest Florida and his first in South Cape.

It started with buffets and later evolved to casual Northern Indian cuisine with familiars like butter chicken ... crab dish — Crab Milagu Fry from Kerala — he likens to a black pepper ...

Chef Vivek Salunkhe brings Mangalorean and Konkani dishes from his childhood to life and presents them using French cooking.

Motilal Oswal recommended Neutral rating on Westlife Foodworld with a target price of Rs 800 in its research report dated March 28, 2025.

“In India, each state has different foods,” said Chaniyil, who hails from Kerala, the spice capital ... poultry (mango chicken and chicken tikka masala included) and vegan/vegetarian dishes ...