The menu comprises of 38 ingredients which can create around 17 billion combinations of bowls, pita, dips and more.

Cava's concept is health-conscious and customizable with a menu that features nearly 40 ingredients for creating grain bowls, salads and pitas.

The Los Angeles hospitality group behind chef Evan Funke’s hit Italian spot, Mother Wolf, is going to be opening a new ...

Mediterranean fast-casual restaurant Cava continues to build its Midwest footprint, debuting its first Michigan location in Canton on Sunday, July 20. Cava is inviting guests to its community day ...