Rice crispy treats are a classic dessert that makes most of us nostalgic for childhood, but why not revamp them? Try these ...

Even though these Pop-Tart flavors are discontinued now, we still can't help but wish they’d bring back Frosted Grape and a few of these other classic picks.

Kellogg's Pop-Tarts hit grocery store shelves in 1964, four months after rival Post announced the creation of " Country Squares," a fruit-filled breakfast pastry that didn't require refrigeration.

Dang Foods created Thai sticky rice chips that are gluten-free, vegan, and low-fat. The secret? They're soaked in watermelon juice and coconut milk.

Pop Corners are a healthier alternative to Doritos and other chips, even low-fat varieties. With few ingredients (Sea Salt contains only three: corn, oil and salt) and little fat, these are a ...

Even with the rise of stuffed and decorated desserts, the original Rice Krispies treat recipe remains a crowd favorite.

They`re popped chips and the testers at Consumer Reports wanted to know what all the fanfare was about. The popped snacks are made of corn, rice, potato, chickpeas, or a mix of those.

Original potato chips, which have about the same number of calories but half the fat. It’s also more than Quaker Salt Free Rice Cakes, which have no fat and only 35 calories each.