Former French Laundry couple have found a brick-and-mortar in Napa after years of pop-ups Their restaurant, Carabao, takes its name from the national animal of the Philippines — a hardy species ...

Planning to include the all-time favorite Spanish paella in your Filipino-themed Noche Buena? Chef Paul John Pamaran Zamora of Lulu’s Pie recommends Bringhe, a classic Filipino dish from ...

The Senate has already confirmed four judges during the lame duck session: Judge Mustafa Taher Kasubha to the District of Oregon, Judge Embry Kidd to the Eleventh Circuit Court of Appeals, Judge ...

The Senate has already confirmed four judges during the lame duck session: Judge Mustafa Taher Kasubha to the District of Oregon, Judge Embry Kidd to the Eleventh Circuit Court of Appeals, Judge ...

For weeks, the crew of BRP Teresa Magbanua stationed at the West Philippine Sea ate "lugaw" and drank boiled rainwater to quench their thirst.

Kasubha, our locally known safflower, is now typically used for infusing into the arroz caldo. Over time, arroz caldo became equivalent to Filipino lugaw colored with kasubha and made with chicken.

Inspired by creamy rice porridges like Chinese congee and Filipino lugaw, it’s soothing and full of invigorating spice.

This Filipino American Diner Has Comforted Chicagoans for Over Three Decades Uncle Mike’s Place makes sure diners get acquainted with its lugaw and champorado.

As someone who prefers a savory breakfast and is also trying to reclaim “mushy” as a complimentary descriptor of food, these porridges from around the world are just what I’m looking for ...

Silog, pandesal, lugaw, champorado and other delicious breakfast foods from the Philippines.