Pastry chef Jamila Muhammad with her bourbon pecan pie. The pie took home the first place ribbon in Karo Syrup's "Rebel Pie" category. (Courtesy Kristin Falvo) Wanna try it? Hit up the Mila’s ...

In my memory, pecan pie starts with an empty grocery sack ... Bessie’s recipe starts out traditionally enough, with eggs, sugar, Karo corn syrup, vanilla, and pecans. You could stop right ...

Martha Stewart/Instagram According to Stewart's "Thanksgiving 2024 Pie Pie Chart," which ... 14 pounds pecan halves, eleven jars Karo syrup, 25 pounds [Heckers] flour, thirty pounds [Plugra ...

Rogers's recipe: Rogers follows the classic Karo syrup pecan pie recipe but adds her own twists: a blend of dark and light Karo syrup for depth, a tablespoon of flour to ensure the filling sets ...

The first recipe for pecan pie appeared in a church charity cookbook from 1898 ... Early recipes used a darker sugar-based syrup or molasses, but later this was widely switched for Karo syrup (made ...

Three sweeteners — turbinado sugar, dark maple syrup, and honey — plus fine yellow cornmeal go into this rich pecan pie filling. Apple brandy accentuates the fruity fall flavors while lifting ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...