A light yet wholesome meal, poha holds a constant position in almost every regional cuisine. While it is called kanda poha in Maharashtra, the version you get in Madhya Pradesh is called Indori poha.

#ga24 Kanda poha,Aloo poha ,these Maharashtrians favourite breakfast recipes. First off wash poha and drain out water. Keep aside.heat a Kadhai add oil,when it hot add mustard seeds and cumin. Cover ...

#ga24 Kanda poha,Aloo poha ,these Maharashtrians favourite breakfast recipes. First off wash poha and drain out water. Keep aside.heat a Kadhai add oil,when it hot add mustard seeds and cumin. Cover ...

It is garnished with coriander leaves and a dash of lemon. It is a specialty of Nagpur. The process to make this poha is similar to that of kanda poha but the additional element of tari gives the poha ...

Does the word “poha” only bring a dish to your mind? Uncooked poha (flattened rice) is also a versatile ingredient with unique culinary uses. While making some potato snacks, add poha to the mixture ...

For several years, Masato Kanda hardly slept. "Three hours a night is an exaggeration," he laughs as he speaks to the BBC from Tokyo. "I slept for three hours consecutively before being woken up ...

Poha is one of the most loved staple dishes cooked in many Indian households. From chutney to sev, these appetising combinations of this humble delicacy are our favourites. Start your day indulging in ...

Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes in a closed lid and your bread poha is ready. Note: You can add veggies and spices as per your taste and choice.

Squeeze lemon juice over the oats poha, garnish with fresh coriander, and serve hot for a healthy meal. 10 Places In Gujarat To Celebrate The Festival Of Navratri Top 7 ⁠Romantic Novels Of All Time ...