It is garnished with coriander leaves and a dash of lemon. It is a specialty of Nagpur. The process to make this poha is similar to that of kanda poha but the additional element of tari gives the poha ...
Step 4: Add soaked pieces of bread to the pan and mix it well. Cook for a few minutes in a closed lid and your bread poha is ready. Note: You can add veggies and spices as per your taste and choice.