Nanotechnologies are being employed to enhance the stability and oral bioavailability of lipophilic substances, such as capsaicin. This study aimed to examine the pharmacokinetic properties of the ...

The alginate-degrading enzyme BoPL38 of the human gut bacterium Bacteroides ovatus CP926 degrades all three polysaccharide structures found in alginate, a major constituent of brown macroalgae, making ...

The ratio of alginate:starch was 1:0.3 (w/w), because larger proportions can damage the alginate-chitosan cross-linking by competing in the interpolymer interactions, leading to a failed or incomplete ...

Therefore, this study will examine the impacts of creep over time on a blend of alginate, gelatin, and hyaluronic acid under varying print bed temperatures, based on the problems that have been ...