KALRO sought to find what product they could introduce to change this consumer behaviour, leading to the introduction of the precooked beans project by a research and private sector consortium.

KALRO Bean Project lead Dr David Karanja says the new variety is set to replace the widely known Wairimu bean which is renowned for its rich red colour. Vicky Korir, ...

It’s a hot, sunny day in Miu, a rural village in south-central Kenya. And 31-year-old Stephen Nzioka is at home working on his farm of maize, beans and oranges. He whistles as he digs and clears ...

He added that Kalro had developed seven soybean varieties, though adoption rates had been low in the past. “We’ve now relaunched soybean production in Kenya, with 40 tonnes of seeds ready for ...

Kalro to introduce disease-resistant GMO potatoes Saturday, December 14, 2024 - 3 min read Farmers harvest their Irish potatoes on their farms in Mau Narok, Nakuru County on August 12, 2024.

Independence weekend was the third anniversary of Murli and Sunita Kalro's refreshened driveway. And the third anniversary of their driveway headaches. In 2006, the Kalros hired Right-Way Paving ...

Kalro trains Machakos farmers on high yield pigeon pea farming Wednesday, February 03, 2021 - 2 min read Women shelling pigeon peas at Nkuura village, Central Imenti, Meru county on August 5, 2020.

Whether you’re using them to amp up the effects of your moisturiser, or just channelling your inner goddess, crystals have found their way into our daily routines – especially those that resonate with ...

Anxiety gripped Kitui, Machakos and Makueni counties when the October-December rains failed.In Kavuthu village of Makueni County, however, Miriam Kitunge did not seem worried.The 25-year-old ...

With her contagious smile, passion for change and her tell-it-like-it-is words, Aishwaraya Kalro is a college student who has paved her path — she is the founder of Social Pukar, a one-of-its ...

KALRO sought to find what product they could introduce to change this consumer behaviour, leading to the introduction of the precooked beans project by a research and private sector consortium.