We bake a sweet persimmon pie, capturing the sweet, rich flavor of this winter fruit in every slice! The soft, golden filling ...

"We expect Persimmon's shares to re-rate as it delivers site growth and margin recovery," UBS said. The bank said it thinks the stock now discounts a too bearish scenario. It noted that Persimmon ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...