Chef Jean-Pierre shows you how to make this rich, dark chocolate Kahlua cheesecake that’s perfect for Thanksgiving or any ...

This chocolate refrigerator cake is a pretty thing that tastes as good as it looks and may be just what you’re looking for ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

6 oz. unsweetened baking chocolate, chopped 3/4 cup butter, softened 1 1/2 cups granulated sugar 1 1/2 cups firmly packed light brown sugar 3 large eggs, separated 1 Tbsp. vanilla extract 2 3/4 cups ...

This Chocolate Kahlúa Cake with Strawberry Buttercream Frosting is precisely that kind of experience. Imagine a rich, moist chocolate cake infused with the subtle, deep notes of Kahlúa, perfectly ...

Hot chocolate in Mexico is anything but ordinary. Champurrado, a thick, indulgent variation, is made with masa harina (corn flour), cinnamon, piloncillo (raw cane sugar), and Mexican chocolate. With ...

“There’s basically three types of chocolate that we drink; drinking chocolate, cocoa and cacao,” says Casey Castro, founder of Casa del Cacao ceremonial drinking cacao.

“There’s basically three types of chocolate that we drink; drinking chocolate, cocoa and cacao,” says Casey Castro, founder of Casa del Cacao ceremonial drinking cacao.

Step 5 To make ganache, stir the chocolate and cream in a heatproof bowl sitting over a saucepan of simmering water until smooth. Refrigerate for 15 mins, or until slightly thickened. Transfer to a ...