300g pitted good quality dates, chopped 250ml Almond Milk ½ Tsp vanilla essence 170g Dark chocolate, chopped 100g Cream Garnish Chocolate curls (made from dark chocolate) Edible gold leaf Method ...

Though summer in the DC area can be hot and sticky, there are plenty of fun ways to beat the heat—including a plethora of ...

Ending the day with something sweet is nice. You often crave delicious food at any time, truly, especially when warm weather ...

This chocolate refrigerator cake is a pretty thing that tastes as good as it looks and may be just what you’re looking for ...

Add 6 oz. semisweet chocolate, chopped, and stir until melted and mixture is smooth. (If chocolate is not melting, place the bowl back over the simmering water for about 10 seconds.) ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly. In a medium bowl, whisk ...

Fragrant with almond paste and rich with chocolate, Jacques Pépin's moist, single-layer cake shines in its simplicity. Easy to make and even easier to eat, you're going to want to keep a tube of ...