The kaffir lime is a pear-shaped, gnarled citrus fruit whose leaves are a key ingredient in Thai cooking (so is the fruit itself, and its rind, but we'll focus here on the leaves). For many years ...

The magrut lime leaf is redolent with a distinctive flavor that is usually associated with savory dishes. The zest of the fruit is in the base of many Thai curries. Here, it is incorporated into a ...

In a shaker, combine Kaffir-lime-infused Plymouth gin (recipe below), fresh lime juice, and agave nectar. Shake vigorously with ice for 7 or 8 seconds, strain into a a green-Chartreuse-rinsed ...

While we all love our go-to citrus fruits like oranges and lemons, there's a whole world of forgotten citrus that can impart ...

Tracking down kaffir lime leaves is more than worth it for the taste they impart; like the freshest and most fragrant lime zest imaginable. This recipe is reminiscent of a tropical, summer day.

Kaffir lime is a rough bumpy green citrus fruit originating from Southeast Asia. The leaves also feature in many recipes because of their aromatic properties. They have a curious figure of eight shape ...

Cook's Tip - before chopping the kaffir lime leaf finely, using a sharp knife, cut down along both sides of the tough centre vein and discard the vein. Preheat oven to 180 degrees Celsius and line ...

Petals from the Past is an Alabama nursery that specializes in antique roses and heirloom shrubs, but for many metro Atlanta gardeners, they are a go-to location for a wide variety of fruit shrubs ...