On the day that grilled meat reigns, Greek Reporter compiled the best Greek grilled meat dishes that go far beyond the ...

If you're looking to embrace a healthier lifestyle this year, you can become more vigilant by reducing your intake of ultra-processed foods. There's scientific evidence that diets rich in ultra ...

Dogs in the UK can now eat meat which has been artificially cultivated from chicken cells Dog food made from meat that was grown in factory vats has gone on sale in the UK. Supplier Meatly said ...

Dutch cultivated meat company Mosa Meat announced it’s submitted an application to the European Commission for regulatory approval of its cultivated beef fat product. The EU’s novel food framework, ...

Kim Kardashian and a slew of NBA players can't get enough of Beyond Meat's plant-based steak and more — get it here plus a ...

Cultivated meat producer UPSIDE Foods, in partnership with meat distributor Pat LaFrieda, advances its mission to integrate cultivated chicken formats — like UPSIDE’s shredded chicken and ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Experience the rich flavors of Azerbaijan with this traditional dish made from lamb meat and intestines! Cooked with love high in the mountains, this rustic meal is a true taste of authentic ...

Most mornings, Greg Brooks wakes up and heads to a 7-Eleven for a meat stick. He’s promptly bombarded with choices, from the classic Slim Jim to a proliferation of options promising to be ...

Indulge in the irresistible taste of our Samsa with Meat, baked to golden perfection in a traditional oven. These flaky, savory pastries are filled with juicy, seasoned meat and wrapped in layers of ...

"Up until about the 1960s, early 1970s, chicken really was not an everyday meat. It was a special occasion food, because of its price — it was incredibly expensive," Samuelsson says. It's a far ...

This diet, which is based on the eating patterns of Papua New Guineans, moves away from industrialised food production with the express purpose ... has been criticised for being too meat-heavy.