We ranked of the best and of the worst fried chicken sandwiches—from crispy perfection to soggy disappointments you’ll want ...

These fast-food sandwiches once ruled the drive-thru in the '80s, until they vanished forever. Do you remember them?

Rather than the brioche bun, this one is served on the smaller ... of a traditional burger-like patty, rather than the KFC Original Recipe fried chicken that's served with many of the items ...

That cutlet gets placed between whole-wheat buns, topped with shredded ... if you can’t imagine going into KFC and not getting some straight-up fried chicken, as a combo with the drink, fries, and a ...

Comedian and cook George Egg turned his kitchen into a stage with the launch of his hugely popular Snack Hacker social media ...

The sandwiches feature an 'improved' chicken fillet with crunchier pickles, mayo, lettuce, tomato, and all-new toasted buns.

Diversion Montrose, 1226 W. Clay, opens June 19. Originally located in the Spring Branch Long Point neighborhood next to ...

Flour Bakery and Cafe is home to Boston’s famous sticky buns, which were featured on Food Network’s “Throwdown with Bobby Flay.” We can definitely attest to its hype and deliciousness. After devouring ...

Restaurant chain teams up with Wildfarmed to use flour made from regeneratively-farmed wheat to produce burger buns for its UK outlets Fast food chain Shake Shake has started using regeneratively ...

Soy-and-vinegar-marinated shiitakes give this easy riff on steamed buns punchy, bold flavor while also making this vegan recipe substantial and hearty. Justin Chapple is a chef, recipe developer ...