In this week's Dinner & a Show, we suggest Navillus or Bayzo's before going to watch the life-affirming 'Every Brilliant Thing' at Cape Rep Theatre.

Executive chef Julio Lazzarini gives a Caribbean flair to the menu, which includes dishes like Kung Pao Cauliflower ($16) and Chicken Lemongrass Dumplings ($18) or Mushroom Vegetable Dumplings for ...

Talented chefs Saransh Oberoi and Tom Cuomo bring their skills and enviable mustaches to the kitchen to intimidate Bobby Flay on two levels. David Burtka and Donatella Arpaia are there to cheer them ...

Julio Rodriguez of the Seattle Mariners shared scenic photos from his Japan trip, sparking rumors about a possible breakup with girlfriend Jordyn Huitema. Both posted Japan pictures separately on ...

UNRWA Commissioner-General Philippe Lazzarini criticized a “spread of disinformation” that he said was putting the Palestinian refugee agency's staff at risk, in a Monday post to X/Twitter ...

Head chef at Orleans restaurant Navillus crafts amazing chili recipe using Spam and other low-cost ingredients for Cape Cod competition.

From Navillus head chef Julio Lazzarini. Makes 8-10 portions 1 can (12 oz.) spam, cubed 2 lbs of ground turkey. 2 medium onions, diced. 4 garlic cloves, minced (or pre-chopped garlic) ...

Julio Lazzarini, head chef at Navillus in Orleans seasons his turkey and Spam chili at the Lower Cape Outreach Council chef competition for affordable meals at Pate's Restaurant in Chatham.

Pates’ Executive Sous Chef Chevaun Goulborne competed against local chef Christian Schultz and Julio Lazzarini of Navillus Bar and Grill in Orleans. Each was allowed to “shop” for ingredients at an ...

Pates’ Executive Sous Chef Chevaun Goulborne competed against local chef Christian Schultz and Julio Lazzarini of Navillus Bar and Grill in Orleans. Each was allowed to “shop” for ingredients at an ...

CHATHAM – The nine emergency food pantries supported by the Lower Cape Outreach Council help local families keep nutritious food on the table. But how tasty is that food? It certainly made the cut ...

Chefs Christian Schultz, Julio Lazzarini and Chevaun Goulborne will prepare plates for a panel of three judges including Larry Egan of Edible Cape Cod, Gwen Friss of the Cape Cod Times and John ...