The softness of poha complements the slightly firm texture of kala chana perfectly, making it a delight to eat.

From apple pie to grasshopper pie to even the banana split, these classic desserts are actually distinctly American, and originated somewhere in America.

By Meredith Melland This story was originally published by Milwaukee Neighborhood News Service, where you can find other ...

Ina Garten shares a stunning, make-ahead menu for book clubs featuring recipes from her cookbooks. Dishes include grilled ...

Public Library reviewed books on growing vegetables, so we only thought it was fair to also recommend some books related to harvesting, preserving, and enjoying the bounty. The books discussed here ...

From crispy punugulu and spicy mirchi bajjis to buttery dosas and samosas, the city's food stalls and tiffin centres serve up ...

Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

The Straits Times has played an outsized role in shaping the Singapore food landscape. Read more at straitstimes.com. Read ...