Wheat and jowar rotis, staples in Indian cuisine, offer distinct textures, flavors, and health benefits. Wheat rotis are soft ...

From my grandmother. This roti is not fashion. It’s our life,” she says, patting the dough with both hands. She uses only three ingredients: jowar flour, salt, and water. There is no packet ...

Make sure the roti gets cooked all around by gently pressing and serve hot with ennegai curry or dry garlic chutney for taste.

Jowar contains a variety of essential nutrients, including antioxidants, iron, magnesium and B vitamins Are you on the hunt for healthy recipes that are also super tasty? Worry not! Just head over ...

Learn how to make Jowar Muthia Recipe with our Chef Ruchi Bharani Courier firm DHL Express to suspend global shipments of more than $800 to US consumers over new customs rules People Are ...

Sharing a vibrant photo of her meal, which included a generous serving of jowar roti, karela, and tofu, she playfully captioned it, “Lunch… Who loves Karela… I do.” ‘De De Pyaar De 2 ...

Sharing a vibrant photo of her meal, which included a generous serving of jowar roti, karela, and tofu, she playfully captioned it,“Lunch... Who loves Karela... I do.” 'De De Pyaar De 2' is ...

Are you confused between choosing the best roti for your health, with options, such as ragi, jowar, and wheat available in the market? Each offers something different, from boosting bone strength ...

Roti, a significant part of Indian meals, now includes variants like ragi, jowar, and oats, each offering unique health benefits. Ragi is calcium-rich, jowar is high in antioxidants, and oats ...

Discover the benefits of switching to Jowar Roti, a staple of Indian cuisine made from Sorghum. Learn about its enriching properties and why it's a healthy choice for traditional delicacies.