Culver's is no doubt a midwestern delicacy. However, many patrons will go out of their way to avoid ordering the chain's ...

French fries, done well, are truly one of life's greatest pleasures. Crispy on the outside, pillowy and potato-y on the inside, they can be eaten plain, with dipping sauces , or loaded with toppings.

Fried chicken comes in all shapes and sizes at Jollibee, whether that’s bone-in, tenders or on sandwiches. The bone-in fried chicken legs and thighs are sold by the bucket full, with brown gravy.

A creative adaptation of Canadian poutine (french fries topped with cheese curds and gravy), the Tick Tock Diner in Clifton, New Jersey, began serving tipsy club goers the gravy-and-cheese-coated ...

The gravy is ostensibly for dipping fried chicken. It's also acceptable to dip fries in the gravy, pour it over the adobo rice, or simply treat it as a beverage. "I am not joking.

Jollibee is best-known for it crispy, pressure-cooked “Chickenjoy” fried chicken served with dipping gravy, as well as its spaghetti, served with a sweet sauce and chunks of hot dog.

A poll of 2,000 Brits conducted by French restaurant chain Côte Brasserie, saw French fries preferred by a resounding 62 per cent of the nation. Crispier texture (58 percent), not as greasy (32 ...

MAKE THE PIMENTO CHEESE Roast the red pepper and jalapeño directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the red pepper and jalapeño to a large ...