Seasoning chicken may sound easy, but the process is actually pretty nuanced. For skin-on chicken, be sure to follow these ...

If your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering ...

There’s a reason we categorize dishes like fried chicken, pizza and mac ‘n’ cheese as comfort food. Whether they hold ... interplay between the meat, the skin and the thin layer of fat ...

The velvety brown fried eggplant. A platter of green onions and of grassy green herbs called “hath’ra” in Arabic. A mainstay of the Babylonian Jewish ... food memories and fry up a batch of ...

If you’re craving traditional Jewish food for Hanukkah ... seasons the chicken with lemon, thyme, rosemary and butter, resulting in tender, juicy meat with crispy, golden skin.

Boyle’s favorite recipes include lime macaroons ... which are bits of fried chicken skin sometimes referred to as “Jewish bacon.” Honey cake recipe handwritten by Stavans’ grandmother.

A Texas staple, courtesy of westward-moving Southerners, fried chicken isn’t made at home much anymore, cast-iron skillets having been supplanted by cardboard buckets. Fast-food poultry isn’t ...

I’ve thought about Feges BBQ’s curry lime sauce every day since I first ate it on a smoked and fried chicken wing at the ... time while frying to crisp the skin. Heat canola oil in a pot ...

To her wet batter, she adds soda water, which creates an airy consistency for “an ultra-crispy chicken skin ... a brine in making fried chicken, some recipes call for it while others say ...

Friedman grew up Jewish in an Italian community in New Jersey ... which contain the expected stretchy mozzarella and rice, but also minced chicken livers, which impart a pleasant mineral ...

Some may associate fried chicken with summer ... as the hype but still more than acceptable for fast-food chicken. JP: I love that crispy skin on Popeyes chicken, and those biscuits are a guilty ...