The new Berryhill Strawberry Guava Spread is here for a limited time, and it's the sweet, tropical pantry upgrade your summer ...

Meghan Markle's raspberry jam from her As Ever brand sold out upon release, but it has raised eyebrows over its mass ...

Meghan Markle’s latest venture has been savaged by a food critic who has labelled her attempt at jam a major “disappointment”. The queen of jam has spoken. Jam expert Donna Collins trashed the new ...

The Duchess of Sussex may have set the tills ringing with the latest 'As Ever' merchandise, but her new apricot spread has ...

Make sure you leave plenty of room for adding sugar. The mixture can be very sticky if it boils over and it is good practice to stir constantly while your jam or jelly cooks down.

Fruit preserves are for more than just toast: they can add complexity and flavor to everything from cocktails and marinade to cake and ice cream.

Jam, unlike jelly, is made using crushed or pureed fruit rather than just the juice. This means bits of fruit pulp, and sometimes seeds (especially in berry jams), are retained in the final product.

To make flower jelly, make the syrup above and then add pectin (to make about a pint of jelly, I stirred about ¼ cup of pectin into 12 ounces of hot syrup).

There’s nothing quite like the taste of homemade classic strawberry jam, especially when it’s made the old-fashioned way ...