Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

Joey Leung blends Hong Kong flavours with French patisserie techniques, captivating Melbourne foodies with her take on Asian ...

Sip in monsoon a glass bringing of raw mango juice and fizz ups with basil and ginger. This drink is a super hydrator with a tangy punch. For extra refreshment, try adding coconut water, pineapple, ...