Once stock reduces to half, add milk and reduce it further. Finish off with kewra water, ittar, pepper powder, cardamom, javitri powder. Check seasoning, and remove from heat. For finishing In a ...

Javitri, or mace, is a vibrant and aromatic spice derived from the outer covering of the nutmeg seed. Known for its distinct flavour and versatile applications, this spice has graced culinary ...

Now, add salt, rosewater, kewra, mere 2 drops of meetha ittar along with some javitri powder and cardamom powder. 4) Finally, now you can add the soaked rice into the mixture. Remember that the level ...

Mix together the cashew paste, yoghurt, yellow chilli powder, garam masala powder, elaichi powder, javitri powder, coconut powder, tomato puree, ittar and rose water to a paste. Heat a saucepan on a ...

Cook till it leaves its fragrance. Add cooked gram flour into gravy, cook till gravy desired consistency and finish with elaichi javitri and garam masala powder. Serve hot and garnish with ginger ...

Add the turmeric, coriander, chilly powder, salt. Add the soaked chana daland rajma. Give it a good stir. Close the cooker and cook the rajma on high heat for 1 whistle. Lower heat and cook for 20 ...

Javitri is an Ayurvedic spice that is packed with antioxidants. It is a dried outer layer of nutmeg that has medicinal properties. It aids in digestion by controlling your appetite. Tap to read ...

Add flour, calcium propionate powder and vanilla powder into the mixture. •Now add chopped cherry, murabba, raisins and javitri powder and knead the mixture properly. •Divide the dough into 10 equal ...