Few things can rival the joy of spreading homemade grape jelly on a warm slice of toast or using it as a delightful condiment for various dishes. Prepare canning jars and lids by washing and ...

Hidden between jars of bone broth was a quart jar almost full of grape juice. That had to be from making grape jelly last fall. I had enough fruit to make a small batch of strawberry jam and ...

ExploreMake muscadine syrup The grapes that made it upstairs into the kitchen were transformed into countless jars of jelly. Freshly harvested grapes were piled into gigantic pots and simmered ...

Whole grapes in a pot are heated until soft ... Sealed and canned in glass jars, this jelly will last for up to a year when stored in a cool, dry place. Without canning, it will keep in an ...